Anything with roasted corn, avocado, and lettuce I instantly I love. This reminds me of the salads my mom used to throw together for dinner on a hot day in June. Mmm. delicious and healthy, what more can you ask for?
Salad Ingredients:
- 3 cups romaine, chopped
- 2 cups baby spinach
- 1 avocado, diced
- 1.5 cups cherry or grape tomatoes, halved
- 1 cup sweet corn, fresh or frozen and defrosted
- 1/2 red onion (optional)
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry basil
- 1 teaspoon lemon juice
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 eggs, hard-boiled
Lemon Basil Yogurt Dressing Ingrediants:
- 6 ounces (3/4 cup) low-fat Chobani yogurt
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoon lemon juice (approximately juice of two lemons)
- 1/4 cup fresh basil, chopped\
Ingredients and image [ via ]
