Let’s face it, holidays are all about the delicious food! And there is nothing that says holiday food more than a good crumble pie like this gluten-free one! Image and recipe via Sassy Kitchen.
Ingredients:
For Filling:
12 oz. raspberries
10 oz. sweet cherry (fresh, or frozen and thawed)
12 oz. blackberry
2 teaspoons flour
4 teaspoons tapioca starch
2 tablespoons maple syrup
1/4 cup + 2 tablespoons brown sugar
1 teaspoon vanilla extract
Pinch of salt + cinnamon
For Topping:
1/2 cup sorghum flour
1/2 cup almond flour
1/2 cup oat flour
1/3 cup turbinado sugar
1/3 cup brown sugar
1 teaspoon cinnamon
Freshly grated nutmeg
1/2 cup walnuts, chopped
Pinch of sea salt
8 tablespoons (1 stick) unsalted butter, frozen & grated or chilled and cubed
For instructions, click here.
