It’s a cold and rainy day, there is literally no point in leaving your humble abode. Stay in and make this warm and delicious soup instead! Image and recipe via V. K. Rees Photography.
Ingredients for Biscuts
- 2.5 teaspoons apple cider vinegar
- 1 cup plain soymilk
- 4 cups all purpose flour
- 2 teaspoons baking powder
- .5 teaspoons baking soda
- .5 teaspoons kosher salt
- 6 tablespoons vegan margarine
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Ingredients for Soup
- 1 tbs olive oil
- 1 red onion chopped
- 2 garlic cloves minced
- 1 28-ounce can whole, fire roasted tomatoes
- 1/4 cup silken tofu
- 4 tbs red wine
- 1 teaspoon salt
- 1 teaspoon dried basil
- black pepper to taste
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For instructions, click here.
