Cake in ball form. Why didn’t I think of this?? I mean, I’m going to need years of training my fingers to pick up bon-bons with 4inch hot pink nails to get up to Steph, aka Peggy Bundy‘s caliber, but cake balls will result in less nail breaking, and more satisfaction for my 24-7 craving to bake and eat cake. They’ll also, I assume, go better with cheap wine, Virginia Slims.
Let the molding cake in to wee ball-shaped vessels begin.
Image and recipe for the best idea of 2010 via SoupBelly.com
