These little bourbon balls are the perfect holiday dessert. They can be eaten as a pre-dinner snack or an actual dessert. Enjoy! Image and recipe via Pink Patisserie.
Ingredients for bourbon balls:
16 oz marzipan or almond paste
1/2 C. diced dried Calmyrna figs or golden raisins
3 T. bourbon
1 lb. dark chocolate
For instructions, click here.
