Still looking for the perfect New Year’s Eve dessert? This blackberry galette is yummy and perfect for any party. Image and recipe via Honey & Jam.
Ingredients:
For the crust:
1 3/4 cups all-purpose flour
1/2 cup ground toasted, skinned hazelnuts
Salt
2 sticks unsalted butter, cut into pieces
1/4 to 1/2 cup ice water
For berry filling:
2 cups blackberries
1/4 cup sugar
3 tablespoons flour
3 tablespoons ground hazelnuts
raw sugar
fresh thyme
For instructions, click here.
