This cheese and egg bread is the perfect brunch dish. If you are looking for something with less egg and more fruit, try this raw cashewgurt. Image and recipe via Saveur.
INGREDIENTS
1 tsp. active dry yeast
¼ tsp. sugar
1 tbsp. olive oil, plus more for greasing
1 ¼ cups flour, plus more for dusting
1 tsp. kosher salt
2 ¼ cups shredded Muenster cheese (14 oz.)
1 cup crumbled feta cheese (6 oz.)
2 eggs
4 tbsp. unsalted butter, cubed
For instructions, click here.
