This cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies.
Ingredients:
Yields 4-6 servings
- 1 1/2 pounds fresh cantaloupe, cut into small cubes (weight after seeds have been removed and rind cut off)
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons vodka (optional – this keeps the sorbet from freezing completely and being super icy)
- 1/4 cup honey or maple syrup*
- 1/4 cup fresh mint, roughly chopped
- pinch of sea salt
- fresh mint for garnish
For instructions, go here.
