Looking for a healthy brunch recipe? Try this raw cashewgurt or these yummy yogurt waffles. Recipe and image via Green Kitchen Stories.
Ingredients:
1,5 cups / 3,5 dl raw cashew nuts, soaked overnight (8-12 hours)
2 tbsp lemon juice or more to taste
10 tbsp water
2 fresh soft dates or soaked dried dates, pitted
1 pinch sea salt
1/2 tsp psyllium husks powder + 1/2 cup / 120 ml
For ingredients, click here.
