I also judged this recipe by it’s name. But fat isn’t always bad, remember? Also, this cake is super easy to make! All you have to do is mix everything together and throw it in the oven. Less prep time = more napkin shopping time. This recipe is brought to you by Green Kitchen Stories.
Ingredients
5 organic eggs
2 1/2 cups / 590 ml milk of your choice
1 cup / 100 g (220 ml) almond flour
2 tbsp buckwheat flour or flour of your choice
2 tbsp maple syrup or runny honey (optional)
1 tsp baking powder
1 pinch sea salt
2 tbsp (30 g) organic butter or coconut oil
a handful fresh strawberries and raspberries
a few fresh mint leaves, torn
1/2 cup / 125 ml yogurt
For instruction click here.
