This is essentially a liquid dessert. Solid apple pie is so overrated, so it’s time to try its cocktail counterpart (and you still reap the deliciousness of meringue topping). Recipe and image via Design Sponge.
Ingredients:
4 ounces good quality bourbon
12 ounces apple cider or juice
juice from 1 lemon
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 egg white
1/4 cup granulated sugar
For preparation directions, click here.
