I’d put truffle oil on anything. I’d probably eat paper if it had truffle oil on it. You know what truffle oil pairs especially well with, though? Couscous. Israeli couscous. Recipe and image via Food52.com.
Ingredients:
1 cup pearled (Israeli) cous cous
3/4 pound wild mushrooms, mixed varieties
1 meyer lemon
1/4 cup packed coarsely chopped basil
1/4 fresh grated Parmesan
1 tablespoon black truffle oil
Kosher salt
Fresh cracked pepper
Preparation instructions here.
