This is about as healthy as pasta can get – it’s so healthy, it’s not even pasta. Even the cream sauce isn’t bad for you thanks to avocados and the ever-amazing almond milk. Recipe and image via Running to the Kitchen.
Ingredients:
4 small (or 2 large) zucchini, ends trimmed and spiralized with a julienne peeler or spiralizer
1 avocado
½ a cucumber, chopped
Juice of ½ a lemon
1 clove garlic
2 tablespoons almond or coconut milk
about 8 leaves of basil
salt & pepper
halved cherry tomatoes & basil leaves for garnish
For preparation instructions, click here.
