What’s better than blueberry muffins? Blueberry cupcakes. What makes those even better? Brown sugar buttercream frosting, obviously. Recipe and image via Baking Robot.
Ingredients:
(for blueberry reduction)
2 cups blueberries
1/4 cup sugar
1 tbsp cornstarch
1. In a saucepan over medium-heat, combine all ingredients. Bring to a boil. Cook until mixture thickens considerably and blueberries burst. Let cool completely.
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
2 tsp vanilla extract
1-3/4 cups flour
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
For preparation instructions, click here.
