Valentine’s Day is a day replete with chocolate and emotional eating. The last thing you need is another calorie/sugar/preservative laden dessert. What you do need is a yummy, healthy, cute, pink treat. Recipe and image via Eat Good 4 Life.
Ingredients
1 cup unsweetened shredded coconut
1/2 cup unrefined sugar
2 cups whole wheat pastry flour
1 1/2 stick of butter, room temperature, 3/4 cup
5-7 tablespoons low fat milk
1 teaspoon coconut extract, optional
A couple of drops of pink food coloring
Frosting
7 tablespoons confectioner’s sugar
3-4 tablespoons low fat milk
For preparation instructions, click here.
