Gary just had a Snickers smoothie, so minor deductive reasoning tells me that filling foods with candy bars is trending. I’m not mad about it. Recipe and image via Kevin and Amanda.
For the cookie cups:
1 1/2 sticks (12 tablespoons) butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
2 eggs
Fun-size candy bars
For the buttercream icing:
1 stick (1/2 cup) butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
For preparation instructions, click here.
