Looking for a healthy, protein-packed snack or appetizer? Look no further because here’s the latest and greatest way to eat your edamame. Recipe and image via Fannetastic Food.
Ingredients:
1 C shelled edamame (if frozen, let it defrost first)
4 fresh basil leaves
2 Tsbp. grated parmesan
1 Tbsp. water
1 Tbsp extra virgin olive oil
1 clove garlic
1 tsp. lemon juice
For preparation, click here.
