What better way to celebrate December 12th – National Cocoa Day – than with hot chocolate…in chocolate? Don’t worry, you don’t need to be Jacques Torres to make the chocolate cups. They’re easier to make than they look. All you need is a balloon! Recipe and image via Daydream Kitchen.
Ingredients:
3/4 cup whipping cream
6 ounces quality semi-sweet chocolate chips
1/2 ounces espresso or strong coffee
1/2 tbsp dark rum
2 tbsp butter
1/2 tsp flavorless, granulated gelatin
pinch of cayenne powder
Ghirardelli baking bars
balloons
For directions on how to make the cocoa and the cups, click here.
