Whatever possessed these people to make a 4 ft , 1,224 lb cupcake is beyond me. But I’d eat that shizz in a heartbeat.
Photo: Telegraph.uk.co via BARCROFT
According to Telegraph.uk.co, this cupcake, unveiled in Detroit , is 11ft in circumference and was “baked over the course of 12 hours, [with] 200 pounds of flour, 200 pounds of sugar, 200 pounds of butter and 800 eggs.”
Emily is MIA? Oh, cause she’s hitchiking to Detroit to get her hands on this piece.
See you in Detroit, Emily!