French onion soup is always delish, but it needs a little excitement every now and then. French onion soup sandwiches are the perfect way to switch up the old stand-by, while still keeping every bit of deliciousness intact. Recipe and image via Joy the Baker.
Ingredients:
2 medium yellow onions, peeled cut in half and sliced into 1/4-inch thick semi-circles
3 tablespoon unsalted butter,softened, plus more for buttering the bread
1 tablespoon olive oil
1 scant teaspoon coarse sea salt
1 teaspoon fresh thyme leaves
1/2 teaspoon fresh cracked black pepper
pinch of granulated sugar
3 tablespoons beef broth, beer, or white wine to deglaze the pan
1/2 cup finely shredded Gruyere cheese, please use more cheese to your own taste
4 slices bread
For complete preparation directions, click here.
